Globira food exports

 SPICE EXPORT IN USA In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production.  Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the table when serving a dish, such as grinding peppercorns as a condiment. Certain spices, like turmeric, are rarely available fresh or whole and are typically purchased in ground form. Small seeds, such as fennel and mustard, can be used either in their whole form or...

 Pluses export in USA Pulses are one of the important food crops globally due to their higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting to a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people, pulses form an integral part of the Indian diet, providing much-needed protein to the carbohydrate-rich diet. India is the largest producer of pulses in the world. Pulses are 20 to 25 percent protein by weight which is double the protein content of wheat and three times that of rice.Major pulses are grown chickpeas (gram), pigeon pea (tur or arhar), moong beans, urad (black matpe), masur (lentil), peas and various kinds of beans.  For More Information Visit us our website :  Globira Food 

 Grains and Cereals Grains and cereals are staple foods consumed worldwide, providing essential nutrients, energy, and dietary fiber. They come from the seeds of grasses and are categorized into whole grains and refined grains. Types of Grains and Cereals Whole Grains (Contain bran, germ, and endosperm, making them more nutritious) Wheat (Whole wheat flour, bulgur, durum wheat) Rice (Brown rice, wild rice, red rice) Oats (Rolled oats, steel-cut oats) Barley (Hulled barley, pearl barley) Quinoa (Technically a pseudocereal but nutritionally similar) Millets (Pearl millet, finger millet, foxtail millet) Corn (Whole corn, popcorn) Refined Grains (Processed to remove bran and germ, reducing fiber and nutrients) White rice White flour (Used in bread, pasta, cakes) Degermed cornmeal Nutritional Benefits Carbohydrates – Primary energy source Fiber – Aids digestion and supports heart health Proteins – Essential for muscle repair and growth Vitamins & Minerals – B vitamins, iron, magnesi...

 Fruits and Vegetaables India's diverse climate ensures the availability of all varieties of fresh fruits & vegetables.  Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly Contribute largelyto thevegetable export basket. Major destinations for the Indian Processed Fruits and Vegetables are U.S.A,   For More Information Visit us our website :  Globira Food 

    MANGO PULP EXPORT IN USA Our mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin. The mango pulp has the real taste of mangoes. The pulp is prepared in the most hygienic conditions. We also offer superb packing and a cost-effective pricing structure. The grades available are Alphonso Mango pulp and Kesar Mango pulp. Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below. For More Information Visit us our website :  Globira Food 

    INDIAN GROCCERY SUPPLY EXPORT IN USA  If you're looking to export Indian grocery supplies to the USA, here are the key steps you need to follow: 1. Understanding the Market Identify the demand for Indian grocery products in different US states. Research potential buyers: Indian stores, supermarkets, wholesalers, and online marketplaces. 2. Registration & Compliance Register your Business: Obtain necessary licenses in India (GST, Import-Export Code (IEC) from DGFT). US FDA Registration: The US Food and Drug Administration (FDA) requires food exporters to register their facilities. FSSAI Certification: Ensure your products meet India's food safety standards. 3. Product Selection Popular Indian grocery items for export include: Spices & Masalas (Turmeric, Cumin, Garam Masala) Lentils & Pulses (Toor Dal, Moong Dal) Rice & Flour (Basmati Rice, Atta) Instant Mixes & Ready-to-Eat (Idli Mix, Haldiram Snacks) Pickles & Condiments (Mango Pickle, Tamarind...