FRESH MANGO EXPORT IN USA

 FRESH MANGO EXPORT IN USA






Exporting fresh mangoes to the USA involves several important steps, including compliance with USDA regulations, proper packaging, and finding buyers. Here’s a step-by-step guide:


1. Compliance with USDA Regulations

The USA has strict import regulations for fresh mangoes, primarily enforced by the United States Department of Agriculture (USDA) and the Animal and Plant Health Inspection Service (APHIS). Key requirements include:


Country Approval: Ensure your country is on the list of approved mango exporters to the USA.

Irradiation Treatment: Mangoes must be treated with irradiation (400 Gy) to eliminate fruit flies and other pests.

Phytosanitary Certificate: Issued by the local agricultural authority, confirming that the mangoes meet U.S. standards.

Pre-Clearance Program: Some countries (e.g., India, Mexico, Pakistan, Peru) have USDA inspectors who pre-clear mangoes before shipment.

2. Sourcing High-Quality Mangoes

Select varieties preferred in the USA, such as Alphonso, Kesar, Ataulfo, Tommy Atkins, Kent, Haden, and Palmer.

Ensure the mangoes are harvested at the right maturity stage (not overripe or underripe).

Use Good Agricultural Practices (GAPs) to maintain hygiene and quality.

3. Packaging and Labeling

Use sturdy, ventilated cartons to prevent damage and overheating.

Follow FDA labeling requirements, including:

Variety name

Country of origin

Exporter details

Handling instructions

4. Shipping and Logistics

Choose the right shipping method:

Air Freight: Faster but more expensive (best for premium markets).

Sea Freight: More cost-effective but requires proper cold storage (temperature: 10-12°C).

Ensure proper cold chain manago

For More Information Visit us our website : Globira Food 

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